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About Us

B.Sc. Food Science, Nutrition & Dietetics

  • B.Sc. Food Science, Nutrition & Dietetics

About the Programme

Bachelor of Food Science, Nutrition & Dietetics is a comprehensive 3-year full time undergraduate degree programme. The main focus of this programme is to integrate Food Science and Nutrition. Students who have a keen interest in analysing and assessing human health and well-being through the perspective of food consumption, are ideal candidates for this programme.

Salient Features

               
  • The programme helps students to enhance the quality of life by analysing a proper diet plan in the way of consumption of nutritious food
  • The programme focuses on the study of the nutritional value of foods and food products consumed by humans.
  • To equip students to become competent and efficient working professionals for imparting better nutritional, sanitation & hygiene practices to individuals, community and food industry.
  • Opportunity to earn a degree with Honours & add-on Minor Certificates

Eligibility

  • A Pass in HSC /Plus Two or Equivalent

Career Prospects

  • Nutritionist
  • Food Technologist
  • Dietician
  • Food Quality Manager
  • Nutrition Specialist
  • Food Processing Manager
  • Health Promotion Specialist (gyms)
  • Nutritional Therapist
  • Entrepreneur
  • Hospitality sector
  • Community educator
  • Sports Nutrition
  • Research
  • Academician

3 Years Full Time