About the Programme

Bachelor of Food Science, Nutrition & Dietetics is a comprehensive 3-year full time undergraduate degree programme. The main focus of this programme is to integrate Food Science and Nutrition. Students who have a keen interest in analysing and assessing human health and well-being through the perspective of food consumption, are ideal candidates for this programme.

Salient Features

           
• The programme helps students to enhance the quality of life by analysing a proper diet plan in the way of consumption of nutritious food
• The programme focuses on the study of the nutritional value of foods and food products consumed by humans.
• To equip students to become competent and efficient working professionals for imparting better nutritional, sanitation & hygiene practices to individuals, community and food industry.
• Opportunity to earn a degree with Honours & add-on Minor Certificates

Eligibility

• A Pass in HSC /Plus Two or Equivalent

Career Prospects

• Nutritionist
• Food Technologist
• Dietician
• Food Quality Manager
• Nutrition Specialist
• Food Processing Manager
• Health Promotion Specialist (gyms)
• Nutritional Therapist
• Entrepreneur
• Hospitality sector
• Community educator
• Sports Nutrition
• Research
• Academician