About the program

OBJECTIVE 
To impart knowledge in areas related to Food Science and Technology; enable the students to understand the food composition along with its Physio-chemical, nutritional, microbiological, and sensory aspects; acquaint the students with the technologies of food processing and preservation of plant and animal foods; cereals, pulses, oilseeds, fruits vegetables, spices, meat, fish, poultry, seafood, milk, and dairy products; stress on the importance of food safety and quality .

SCOPE 

• Industry Integrated Project 
• Partnership with Industry for Courses 
• Foreign Exchange Programme 
• 100% Placement 
• Internship in World Premium Industries 
• International Faculty and Students. 
• Innovation Projects 
• Well Equiped Laboratories 
• Holistic Development 
• Skill Development Trainings 
• Industrial and Field Visits 
• Food Safety Club Activities 

ELIGIBILITY CRITERIA 

Duration: 3 years 
Eligibility: HSS +2 in a recognized board 

VISION 

To provide incredible, food processing professionals to the industry by equipping students to develop innovative, quality food products and conduct cutting-edge research in food technology.  

MISSION 

• To provide high-quality education in order to foster students' abilities and skills in addition to making them globally, competitive Food Technologists. 
• To construct cutting-edge research facilities in ways that create an atmosphere that provides chances to produce, evaluate, apply, and share knowledge. 

PLACEMENT OPPORTUNITIES 

•  Food Technologists 
•  Flavour Technologists 
•  Sensory Analysts 
•  Quality Control Consultants 
•  Food Product Developers 
•  Food Entrepreneurs 
• Food Auditors 
•  Quality Control and Assurance Officer 
•  Sensory, Nutrition, and Regulatory 
•  Researcher 
•  Consultant for Food Industries 
•  Food Inspector / Safety Officer 
•  Food Analyst 
•  Gourmet Consultants 
•  Food Scientist / Research and Development 
•  Food Chemist 
•  Technical Assistant 
•  Production In-charge / Manager 
•  Market Research Analyst 

HIGHER STUDIES OPPORTUNITIES 

M.Sc. / M.S in Food Technology in India and Abroad 

 PROGRAMM OUTCOMES (POs) ​

• Work proficiently with professionals in related fields. 
• Scrutinize the global and national regulations laid by regulatory agencies  
• Gain analytical skill sets in designing new products considering the environmental concerns and sustainability goals of the future. 
• Acquire expertise and self-assurance in the distribution of project/research outputs in the field of specialization 
• As an individual, as a member of a team, and as a leader, work responsibly and creatively at all times. 

PROGRAM SPECIFIC OUTCOMES (PSOs) 

• PSO-1: Understand and expand the principles of food processing in food production from raw material to finished product.  
• PSO-2: Empower students to operate food processing instruments and be familiar with emerging techniques.