Bachelor of Science (B.Sc) - Nutrition and Dietetics

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    B.Sc

    Nutrition and Dietetics

    icon clock 3 Years
    Objective

    DEPARTMENT OF FOOD TECHNOLOGY

    The program focuses on the science of food, nutrition, and its impact on human health. It combines theoretical knowledge with practical applications in healthcare, research, and the food industry. The program integrates biology, chemistry, and medical sciences with nutritional studies to prepare students for careers in health and wellness, clinical nutrition, food industries, and research. The program is designed to equip students with the skills needed to promote health, manage diseases through diet, and contribute to the food and nutrition industry. With increasing awareness of healthy lifestyles and disease prevention, the demand for qualified nutritionists and dietitians is growing rapidly.

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    DEPARTMENT OF FOOD TECHNOLOGY

    • Industry Integrated Project
    • Partnership with Industry for Courses
    • Foreign Exchange Programme
    • 100% Placement
    • Internship in World Premium Industries
    • International Faculty and Students.
    • Innovation Projects
    • Well Equipped Laboratories
    • Holistic Development
    • Skill Development Trainings
    • Industrial and Field Visits
    • Food Safety Club Activities
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    DEPARTMENT OF FOOD TECHNOLOGY

    Duration: 3 years
    Eligibility: HSS +2 in a recognized board 

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    DEPARTMENT OF FOOD TECHNOLOGY

    • Healthcare & Clinical Settings – Hospitals, clinics, nursing homes as a Clinical Dietitian.
    • Food & Beverage Industry – Quality control, food product development, and nutrition labeling.
    • Public Health & NGOs – Working on nutrition programs for communities and government initiatives.
    • Fitness & Sports Industry – As a Sports Nutritionist for athletes and fitness enthusiasts.
    • Corporate Wellness – Advising organizations on employee nutrition and health programs.
    • Entrepreneurship – Running a nutrition consultancy, catering business, or wellness brand.
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    DEPARTMENT OF FOOD TECHNOLOGY

    • M.Sc. in Nutrition and Dietetics – Specialization in clinical nutrition, public health, or food science.
    • Registered Dietitian (RD) Certification – Required for clinical practice in hospitals and medical institutions.
    • Diploma Courses – Specializations like Pediatric Nutrition, Diabetes Management, and Weight Management.
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