DEPARTMENT OF FOOD TECHNOLOGY
Home Science is an interdisciplinary field that blends science and art to enhance the quality of life. The program covers human development, nutrition, textiles, and resource management, equipping students with practical skills for daily life and professional careers. It provides hands-on training in food science, interior design, family resource management, and community development. Graduates can pursue careers in education, healthcare, food industries, textiles, and social welfare sectors.